Oatmeal Raisin Cookies

• 3/4 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 3/4 cups rolled oats
• 1 cup raisins

I used 1/2 c margarine and 1/4 c butter. 1/2 c sugar and scant 3/4 c bsugar. Added 3/4 tsp b powder. used fewer oats (1 3/4c) and more flour, probably about 1 1/2 - 1 3/4 c. Soaked raisins. Probably added a little extra cinnamon. Baked 325 for 9 minutes.