marinade steak: 2T salt, 1 T soy sauce, 1 tsp whiskey, 1 tsp cornstarch, 2 T peanut oil, 1lb steak.
sauce - 1 T black beans w/salt, 2 cloves crushed garlic, 3 T water - mash.
Hot skillet - oil. minced scallion (1) 30 sec, bean sauce 15 sec, meat 2-3 min until losing pink, set aside.
oil. tomatoes, until lose shape 1-2 min, sprinkling with 1 1/2 tsp sugar.
Add 1/2 c chicken broth, cover, cook 2 min. Return meat and add oyster sauce, for 1 min.
from linda west eckhardt's recipe in chef shoestring book.
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