Slow cooker sausage

from allrecipes.com

Ingredients

• 1 (19 ounce) package Bob Evans® Italian Sausage (sausage/ground beef)
  
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 small onion, sliced
• 1 (26 ounce) jar tomato pasta sauce
• 5 sub buns
• 5 slices provolone cheese

Directions

1. In nonstick skillet over medium heat, cook sausage+beef until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.