Cupcakes g-free

Recipe: Gluten-free cupcakes

Chef: Candace Nelson

Ingredients

• 1 cup of butter
• 1 1/2 cups of sugar
• 2 large eggs, at room temperature
• 2 1/2 cups of gluten-free flour blend
• 4 tablespoons of cocoa powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 1/4 cups of milk
• 1 teaspoon of white wine vinegar
• 2 tablespoons of red food coloring (LEAVE OUT)
  
• 2 teaspoons of vanilla extract

350 degrees. 18-22 minutes.

Prep: Sift dry (F,C,BS,S). Mix wet (MVV).

Cream butter & sugar. Add eggs.
Alternate adding dry/wet.
Pour, bake. Top with cream cheese frosting. (8 oz cream cheese, 1 tsp vanilla, 4 oz butter, 2-4 c powdered sugar).